Revolutionizing Food Production
Why We Exist
We exist to make food safer, higher-quality, sustainable, and accessible to all.
What We Do
We build and operate high-tech greenhouses with the purpose of providing local communities with fresh, sustainable leafy greens.
Our Core Values
1. We prioritize food safety, quality and then customers.
2. We put the team's success above any individual’s
3. We don’t accept good. We only accept great.
What Makes Us Different
We unify our passion for building leaders with our passion for science and innovation. The result is a unique culture where we cultivate personal growth in order to push our team to create meaningful positive impact in the world around us.
We were founded in 2009 in Pierre Jr.'s dorm room while studying computer science at UC Riverside. Inspired by his dad to become an entrepreneur and by a college professor conducting hydroponic research for NASA, Pierre became committed to reinventing agriculture here on earth. Pierre raised a little money from his parents, friends, and family to build a prototype farm while also taking on his Masters in Business from UC San Diego's Rady School of Management. In this environment, our young founder met investors who believed in his vision and invested in Go Green.
How We Got Started
The Journey of Go Green
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2009
Go Green was founded in 2009 in Pierre Jr.’s dorm room garage
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2010
The first green house was built in San Diego, California
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2015
Expanded into commercial production in Encinitas, CA
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2019
Named Future of Farming in Costco Connection Magazine
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2020
Built the most advanced romaine heart growing and processing facility in the world
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2021
Expanded to San Marcos, CA
